Whole Roasted Caribbean Red Snapper en Papillote with Burnt Scotch Bonnet Emulsion, Charred Callaloo & Cassava Purée
Whole baked fish, peppered herb crown, spiced chili emulsion, starch velvet
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Cuisine & meal · 30 recipes
Caribbean-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole baked fish, peppered herb crown, spiced chili emulsion, starch velvet
Whole seared fish in tangy-spicy agrodolce, pickled vegetable medley
Entire fish steamed in parchment; tropical heat; umami richness; tender root vegetable
Aromatic steam, creamy heat, herbaceous depth, textural contrast
A showstopping salt-crusted whole fish with Caribbean spice and textured components
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Fiery Caribbean grilled chicken with allspice, Scotch bonnet, and citrus
Steam-roasted island fish with creamed callaloo and crispy okra
Island showstopper with jerk aromatics & okra
Coastal Peru's finest fish sealed with Amazonian fire
A showstopping whole fish sealed in parchment, opened at table
Pristine whole fish steamed in parchment with molten spiced butter and charred vegetables
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Spiced fish with tropical fruit heat and crunchy vegetable
Whole baked snapper topped with sweet-spicy pickled slaw
Crispy-skinned fish with silky citrus sauce and wilted island greens
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Steam-baked fish wrapped in parchment with tropical heat
Caribbean whole fish with roasted squash and sautéed greens
Whole fish, aromatic steam, tropical spice, citrus brightness
Whole snapper steamed in parchment with island spice & vegetables
Pan-seared center-cut filet with island spice and verdant greens
Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat
Half are done in about 53 minutes. The quickest is around 25 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 520 and 1383 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.