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Cuisine & meal · 30 recipes

Caribbean-Style Dinner Recipes

Caribbean-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Whole Roasted Caribbean Red Snapper en Papillote with Burnt Scotch Bonnet Emulsion, Charred Callaloo & Cassava PuréeSophisticated
Dinner

Whole Roasted Caribbean Red Snapper en Papillote with Burnt Scotch Bonnet Emulsion, Charred Callaloo & Cassava Purée

Whole baked fish, peppered herb crown, spiced chili emulsion, starch velvet

600 cal · 38g protein · 65 min
high-proteingluten-freerestaurant-qualityshow-stopper
Crispy Lapu-Lapu Escabeche with Green Mango, Black Bean & Scotch Bonnet OilIntermediate
Dinner

Crispy Lapu-Lapu Escabeche with Green Mango, Black Bean & Scotch Bonnet Oil

Whole seared fish in tangy-spicy agrodolce, pickled vegetable medley

793 cal · 18g protein · 43 min
gluten-freehigh-proteinwhole-fishspicy
Whole Branzino en Papillote with Scotch Bonnet, Charred Breadfruit & Black Garlic EmulsionSophisticated
Dinner

Whole Branzino en Papillote with Scotch Bonnet, Charred Breadfruit & Black Garlic Emulsion

Entire fish steamed in parchment; tropical heat; umami richness; tender root vegetable

1336 cal · 165g protein · 70 min
paleodairy-freegluten-freehigh-protein
Jerk-Spiced Mahi-Mahi en Papillote with Charred Callaloo, Scotch Bonnet Cream & Crispy Plantain ShardsSophisticated
Dinner

Jerk-Spiced Mahi-Mahi en Papillote with Charred Callaloo, Scotch Bonnet Cream & Crispy Plantain Shards

Aromatic steam, creamy heat, herbaceous depth, textural contrast

804 cal · 40g protein · 70 min
gluten-freedairy-free
Whole Charred Red Snapper en Croûte de Sel with Crispy Tamarind Pods, Burnt Fennel-Anise Emulsion & Charred Okra EscabecheSophisticated
Dinner

Whole Charred Red Snapper en Croûte de Sel with Crispy Tamarind Pods, Burnt Fennel-Anise Emulsion & Charred Okra Escabeche

A showstopping salt-crusted whole fish with Caribbean spice and textured components

1241 cal · 132g protein · 90 min
whole-fishshowstoppersalt-crust
Moqueca de Pintado com Couve Queimada e Farofa de AlhoIntermediate
Dinner

Moqueca de Pintado com Couve Queimada e Farofa de Alho

Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour

1235 cal · 89g protein · 55 min
pescatariangluten-freeintermediatebraise
Jerk ChickenSophisticated
Dinner

Jerk Chicken

Fiery Caribbean grilled chicken with allspice, Scotch bonnet, and citrus

410 cal · 40g protein · 55 min
gluten-freedairy-freegrilled
Whole Red Snapper en Papillote with Charred Okra & Callaloo BrothIntermediate
Dinner

Whole Red Snapper en Papillote with Charred Okra & Callaloo Broth

Steam-roasted island fish with creamed callaloo and crispy okra

945 cal · 122g protein · 40 min
high-proteingluten-freepescatarian
Whole Red Snapper Jerk-Braised in Banana Leaves with Charred Okra & Spiced Black RiceSophisticated
Dinner

Whole Red Snapper Jerk-Braised in Banana Leaves with Charred Okra & Spiced Black Rice

Island showstopper with jerk aromatics & okra

631 cal · 96g protein · 53 min
high-proteingluten-freedairy-free
Whole Branzino en Papillote with Charred Tomatillo-Habanero Mojo, Black Bean Crisps & Crispy PlantainIntermediate
Dinner

Whole Branzino en Papillote with Charred Tomatillo-Habanero Mojo, Black Bean Crisps & Crispy Plantain

Coastal Peru's finest fish sealed with Amazonian fire

587 cal · 48g protein · 34 min
pescatariangluten-freeheart-healthy
Whole Roasted Red Snapper en Papillote with Charred Lime, Sofrito Emulsion & Crispy Plantain ShardsSophisticated
Dinner

Whole Roasted Red Snapper en Papillote with Charred Lime, Sofrito Emulsion & Crispy Plantain Shards

A showstopping whole fish sealed in parchment, opened at table

1394 cal · 119g protein · 62 min
gluten-freehigh-protein
Whole Roasted Red Snapper en Papillote with Scotch Bonnet Beurre Blanc, Charred Okra & Sea BeansSophisticated
Dinner

Whole Roasted Red Snapper en Papillote with Scotch Bonnet Beurre Blanc, Charred Okra & Sea Beans

Pristine whole fish steamed in parchment with molten spiced butter and charred vegetables

520 cal · 56g protein · 75 min
high-proteingluten-freepescatarian
Whole Roasted Red Snapper in Charred Lime Leaf Oil with Roasted Breadfruit & Pigeon Pea RagoutSophisticated
Dinner

Whole Roasted Red Snapper in Charred Lime Leaf Oil with Roasted Breadfruit & Pigeon Pea Ragout

Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù

612 cal · 54g protein · 110 min
high-proteinseafoodlow-carb
Pan-Seared Snapper with Charred Pineapple Jerk Glaze and Crispy OkraEasy
Dinner

Pan-Seared Snapper with Charred Pineapple Jerk Glaze and Crispy Okra

Spiced fish with tropical fruit heat and crunchy vegetable

331 cal · 37g protein · 25 min
gluten-freedairy-free20-minute
Escovitch Red Snapper with Pickled Vegetables & Cilantro-Lime OilIntermediate
Dinner

Escovitch Red Snapper with Pickled Vegetables & Cilantro-Lime Oil

Whole baked snapper topped with sweet-spicy pickled slaw

995 cal · 95g protein · 48 min
paleowhole30gluten-free
Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred CallalooIntermediate
Dinner

Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred Callaloo

Crispy-skinned fish with silky citrus sauce and wilted island greens

555 cal · 36g protein · 40 min
high-proteinpaleo-friendly
Jerk-Spiced Mahi-Mahi with Charred Pineapple-Habanero Glaze & Coconut RiceIntermediate
Dinner

Jerk-Spiced Mahi-Mahi with Charred Pineapple-Habanero Glaze & Coconut Rice

Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions

1197 cal · 47g protein · 45 min
high-proteinseafoodintermediate
Whole Roasted Red Snapper with Green Seasoning, Charred Breadfruit & Coconut Beurre BlancSophisticated
Dinner

Whole Roasted Red Snapper with Green Seasoning, Charred Breadfruit & Coconut Beurre Blanc

Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce

892 cal · 58g protein · 65 min
pescatariangluten-free
Jerk-Spiced Snapper en Papillote with Roasted Okra & PineappleEasy
Dinner

Jerk-Spiced Snapper en Papillote with Roasted Okra & Pineapple

Steam-baked fish wrapped in parchment with tropical heat

593 cal · 73g protein · 30 min
paleowhole30gluten-free
Whole Roasted Branzino with Allspice-Lime Glaze, Charred Christophene & CallalooIntermediate
Dinner

Whole Roasted Branzino with Allspice-Lime Glaze, Charred Christophene & Callaloo

Caribbean whole fish with roasted squash and sautéed greens

726 cal · 68g protein · 50 min
high-proteingluten-freedairy-free
Whole Roasted Snapper en Papillote with Charred Lime, Allspice & Coconut BrothSophisticated
Dinner

Whole Roasted Snapper en Papillote with Charred Lime, Allspice & Coconut Broth

Whole fish, aromatic steam, tropical spice, citrus brightness

1030 cal · 98g protein · 65 min
gluten-freehigh-proteinsophisticated-seafood
Jerk-Spiced Snapper en Papillote with Charred Okra & Black BeansIntermediate
Dinner

Jerk-Spiced Snapper en Papillote with Charred Okra & Black Beans

Whole snapper steamed in parchment with island spice & vegetables

1383 cal · 202g protein · 48 min
whole-fishhigh-proteingluten-free
Beef Tenderloin with Roasted Coconut Jus & Charred OkraSophisticated
Dinner

Beef Tenderloin with Roasted Coconut Jus & Charred Okra

Pan-seared center-cut filet with island spice and verdant greens

934 cal · 53g protein · 60 min
high-proteingluten-free
Escovitch Red Snapper with Charred Okra & Lime PickleEasy
Dinner

Escovitch Red Snapper with Charred Okra & Lime Pickle

Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat

1431 cal · 191g protein · 24 min
high-proteingluten-free optiondairy-free

Good to know

How long do these take?

Half are done in about 53 minutes. The quickest is around 25 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Caribbean recipes?

No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 520 and 1383 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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