Dinner
Whole Roasted Red Snapper en Papillote with Charred Lime, Sofrito Emulsion & Crispy Plantain Shards
A pristine whole red snapper, cleaned and scored, sealed in parchment with Spanish sofrito aromatics, roasted garlic, fresh cilantro, and charred lime. Steamed gently in its own vapor until flesh is tender and opaque. Finished with a silky sofrito emulsion, crispy-fried plantain shards, and a scatter of cilantro and lime zest. Parchment opens at the table, releasing aromatic steam.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Roasted Vegetables Recipe 45 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Roasted Carrots Recipe 38 min
- Buddha Bowl Recipe 55 min
- Roasted Brussels Sprouts Recipe 35 min
- Vegetable Soup Recipe 55 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Moqueca de Pintado com Couve Queimada e Farofa de Alho
Dinner · 1235 cal
Arroz con Pollo
Dinner · 824 cal
Tibs-Style Pan-Seared Beef with Jalapeño, Tomato & Cumin-Lime Rice
Dinner · 951 cal
Escovitch Red Snapper with Pickled Vegetables & Cilantro-Lime Oil
Dinner · 995 cal
Whole Roasted Red Snapper en Papillote with Sofrito Emulsion, Charred Avocado, Charred Sea Beans & Crispy Garlic-Lime Breadcrumbs
Dinner · 612 cal
Pescado a la Veracruzana
Dinner · 429 cal
