Dinner
Black Cod with Miso-Sake Glaze
The Japanese chef's favorite: buttery black cod glazed with white miso and sake, finished with crispy shisho leaf powder and a sharp edge of charred cucumber. Intermediate sear on the fish, a light pan glaze, and a whisper of Japanese technique that feels both elegant and achievable.
620calper serving
48gprotein
16gcarbs
36gfat
12min prep 28min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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