Lunch
Pork Schnitzel with Warm Potato Salad
A German classic made simple: thin pork cutlet pounded, breaded, and pan-fried to a golden crackle. Served warm with silky potato salad dressed in warm vinegar and oil, studded with soft onion.
580calper serving
42gprotein
38gcarbs
28gfat
12min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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