Dinner

Allspice & Rum-Glazed Mahi-Mahi en Papillote with Charred Pineapple, Scotch Bonnet & Black Garlic Rice

Name: Allspice & Rum-Glazed Mahi-Mahi en Papillote with Charred Pineapple, Scotch Bonnet & Black Garlic Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 mahi-mahi fillets (6 oz each), skin on; 4 tbsp unsalted butter, divided; ¼ cup dark spiced rum; 2 tbsp honey; 1 tbsp tamarind paste; 1 tsp ground allspice; ¼ tsp ground clove; ½ Scotch bonnet pepper, charred and minced; Juice and zest of 1 lime; 1 cup fresh pineapple, cut into ½-inch dice; Sea salt and black pepper; 8 fresh cilantro leaves; 1 cup jasmine rice; 1¾ cups chicken or fish stock; 6 black garlic cloves, minced; 1 tbsp white miso; 2 shallots, sliced thin; Oil for frying (1 cup); Fleur de sel for garnish

Fresh mahi-mahi fillet wrapped in parchment with caramelized pineapple, charred Scotch bonnet, and fresh cilantro, glazed with a glossy allspice-rum reduction that perfumes the steam. Served over black garlic-infused jasmine rice with crispy fried shallots. Opening the papillote at table releases an aromatic Caribbean cloud.

1203calper serving 46gprotein 121gcarbs 54gfat 20min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this