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Cuisine & meal · 29 recipes

Caribbean-Style Dinner Recipes

Caribbean-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Jerk-Spiced Chicken Thigh with Charred Pineapple, Black Rice & Coconut-Lime CremaSophisticated
Dinner

Jerk-Spiced Chicken Thigh with Charred Pineapple, Black Rice & Coconut-Lime Crema

Bold Caribbean spice, tender chicken, and refined plating—a showstopper main

1467 cal · 49g protein · 70 min
high-proteinsophisticated
Escovitch Red Snapper with Charred Pineapple, Habanero Oil & Roasted Root VegetablesIntermediate
Dinner

Escovitch Red Snapper with Charred Pineapple, Habanero Oil & Roasted Root Vegetables

Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil

1139 cal · 121g protein · 40 min
paleogluten-freehigh-protein
Garlic Lime Chicken Breast with Charred Green PlantainEasy
Dinner

Garlic Lime Chicken Breast with Charred Green Plantain

Quick-seared tender chicken with crispy caramelized plantain wedges

653 cal · 51g protein · 24 min
high-proteingluten-free
Pan-Seared Red Snapper with Christophene Purée, Crispy Benne & Charred Lime Beurre BlancSophisticated
Dinner

Pan-Seared Red Snapper with Christophene Purée, Crispy Benne & Charred Lime Beurre Blanc

Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce

900 cal · 40g protein · 65 min
seafoodgluten-freesophisticated
Escovitch Red SnapperSophisticated
Dinner

Escovitch Red Snapper

Whole fried fish with tangy pickled vegetable sauce and crispy plantain crisps

1138 cal · 100g protein · 60 min
high-proteingluten-freecaribbean

Good to know

How long do these take?

Half are done in about 55 minutes. The quickest is around 25 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Caribbean recipes?

No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 555 and 1383 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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