Dinner
Pan-Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Crispy Garlic Rapini
Crisp-skinned snapper fillet rests on a vibrant, silky tomatillo purée spiked with charred serrano, fresh cilantro, and lime. Bitter, charred rapini tossed with crispy garlic chips and a touch of guajillo chili oil rounds out the plate.
498calper serving
41gprotein
28gcarbs
26gfat
14min prep 26min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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