Dinner
Pan-Seared Turkey Breast with Mole Negro Pan Sauce
A thick slice of turkey breast, lightly pounded, is seared until golden and juicy. The pan sauce—a simplified mole negro built on charred dried chiles, chocolate, and spices—is velvety and complex without being overly complicated. Served with creamy black beans.
479calper serving
45gprotein
55gcarbs
11gfat
14min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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