Dinner
Seared Beef Short Rib with Red Mole & Roasted Root Vegetables
A single hefty beef short rib gets seared until deeply browned, then braises in a sophisticated ancho-and-chocolate mole—complex, warming, and genuinely impressive. Roasted carrots and parsnips provide earthiness and a confident dinner-party vibe.
920cal per serving
54gprotein
77gcarbs
46gfat
20min prep 90min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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