Dinner
Pan-Seared Branzino with Charred Corn Succotash & Chipotle Butter
Whole small branzino, crispy-skinned and flaky, served atop a tumble of charred corn, peppers, and zucchini. Finished with a spoon of warm chipotle-adobe butter that melts into every crevice. Restaurant-quality in 22 minutes, zero fuss.
743cal per serving
59gprotein
35gcarbs
42gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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