Dinner
Lubina a la Sal con Espinacas a la Catalana
A whole Mediterranean sea bass encased in sea salt and baked until the flesh is impossibly tender and briny-sweet. Served alongside spinach cooked Catalan-style with raisins, toasted pine nuts, and a whisper of garlic.
743cal per serving
87gprotein
25gcarbs
34gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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