Dinner
Fraldinha com Chimichurri Verde & Manteiga de Alho Queimado
Brazilian grilled steak—tender flank—sliced thin and topped with a vibrant parsley-cilantro chimichurri and melting burnt-garlic brown butter. Charred, juicy, herbaceous, utterly satisfying.
777calper serving
44gprotein
4gcarbs
64gfat
10min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Sheet Pan Salmon Recipe 22 min
- Chimichurri Recipe 10 min
- Carne Asada Recipe 35 min
- Cold Brew Recipe 720 min
- Tzatziki Sauce Recipe 10 min
Cook these next
They reuse what this recipe already has you buying.
Fraldinha com Chimichurri Verde
Dinner · 1002 cal
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Dinner · 1410 cal
Pan-Roasted Whole Branzino with Charred Tomatillo-Cilantro Emulsion & Spring Vegetables à la Catalane
Dinner · 1203 cal
Fraldinha com Chimichurri Verde e Abóbora Assada
Dinner · 1015 cal
Fraldinha com Chimichurri Verde & Charred Corn Purée
Lunch · 1082 cal
Rouget Rôti à la Niçoise with Anchovy-Caper Vinaigrette
Dinner · 806 cal
