Dinner

Fraldinha com Chimichurri Verde e Abóbora Assada

Name: Fraldinha com Chimichurri Verde e Abóbora Assada
Prep time: 14 min
Cook time: 32 min
Total time: 46 min
Yield: 2 servings
Ingredients: 1 lb flank steak (about 1-inch thick); 1 lb butternut or delicata squash, cut into 1-inch wedges; 1 cup fresh flat-leaf parsley; ½ cup fresh cilantro; 3 cloves garlic; ½ cup extra-virgin olive oil; 3 tbsp red wine vinegar; 1 tsp dried oregano; ¼ tsp red chili flakes; sea salt & cracked black pepper to taste; 2 tbsp olive oil for the pan

A flavorful cut of beef with a good sear, rested and sliced against the grain, crowned with a vivid green chimichurri made from fresh herbs, garlic, and red wine vinegar. Served alongside caramelized roasted squash for a complete, satisfying plate.

1015calper serving 52gprotein 24gcarbs 80gfat 14min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this