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Braised Lamb Shoulder Steaks with Charred Broccolini & Pomegranate-Molasses Glaze

Dinner

Braised Lamb Shoulder Steaks with Charred Broccolini & Pomegranate-Molasses Glaze

Thick-cut lamb shoulder steaks, seared until caramelized, then braised low and slow in tomato and aromatics until meltingly tender. Finished with a glossy pomegranate-molasses glaze and served alongside charred broccolini and crispy garlic chips that add crunch.

449cal per serving 3gprotein 38gcarbs 33gfat 15min prep 55min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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