Lunch
Espinacas a la Catalana con Bacalao Desalado y Picada de Avellana
Tender spinach braised with a soffritto of onion, garlic, and tomato, layered with warm flaked salt cod, and crowned with a picada—a toasted hazelnut and garlic crumb. This is Catalan comfort food elevated with proper technique and a balanced sauce.
623cal per serving
35gprotein
27gcarbs
45gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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