Appetizer
Roasted Piquillo Peppers Stuffed with Whipped Ricotta, Pomegranate & Crispy Sage Breadcrumb
Silky roasted Spanish piquillo peppers filled with airy whipped ricotta folded with fresh dill and lemon zest, then crowned with pomegranate molasses glaze and a crunchy sage-butter breadcrumb topping. Warm, tangy, bright, and textural in every bite.
279cal per serving
9gprotein
21gcarbs
17gfat
10min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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