Appetizer
Crispy Heirloom Tomato Rounds with Whipped Labneh & Sumac Oil
Thick slices of peak-season heirloom tomato are lightly floured, dipped in egg, coated in panko, and flash-fried until golden and just-warm inside, retaining a whisper of juice. They're served standing upright on cloud-like whipped labneh infused with dill, drizzled with sumac oil, crispy sage leaf, and a small dot of pomegranate molasses that bursts with sweet-tart depth.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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