Appetizer
Anchovy Crisps with Roasted Red Pepper Mousse & Crispy Capers
Delicate Parmigiano-Reggiano and anchovy frico shatters into paper-thin shards, served atop a silken roasted red pepper mousse whipped with mascarpone. Crispy capers and a whisper of aged vinegar finish this surprising, utterly craveable bite.
258calper serving
14gprotein
4gcarbs
21gfat
18min prep 19min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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