Lunch
Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon
Thick-cut swordfish steak is seared until golden and crusted with fried capers, then served with a vibrant almond and roasted red pepper romesco, charred lemon halves, and a scatter of crispy sage.
609calper serving
40gprotein
14gcarbs
45gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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