Lunch
Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy Sage
Thick halibut fillet seared to golden crust and butter-basted, served over vibrant romesco and tender charred artichoke hearts, finished with crispy sage leaves and burnt orange oil. A confident, technique-forward lunch with California seafood at its core.
932calper serving
41gprotein
34gcarbs
69gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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