Lunch

Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic Vinaigrette

Name: Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic Vinaigrette
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 halibut steaks (6 oz each, 1.5 inches thick); 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1/3 cup roasted almonds, chopped; 8 fresh sage leaves; 4 cloves black garlic, minced; 3 tbsp sherry vinegar; 5 tbsp olive oil (divided); 2 cups mixed salad greens (arugula, frisée); Fine sea salt; Cracked black pepper; 1 tsp Dijon mustard; 1/2 lemon

Thick halibut steaks sear until golden-skinned, then rest atop a warm salad of charred peppers and smoky black garlic vinaigrette. Toasted almonds and crispy sage add texture and depth—confident cooking made accessible.

678cal per serving 40gprotein 22gcarbs 50gfat 15min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this