Lunch
Pan-Roasted Branzino en Papillote with Romesco Essence, Charred Haricots Verts & Saffron Beurre Blanc
A showstopper lunch: whole branzino wrapped in parchment with haricots verts, finished tableside with a saffron beurre blanc and a romesco oil whisked to glossy emulsion. The fish steams in its own moisture, emerging impossibly tender, while the papers puff dramatically with aromatic steam—pure theater and refined technique.
1053calper serving
69gprotein
16gcarbs
79gfat
25min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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