Appetizer
Piquillo Pepper & Burrata Envelopes with Black Garlic Purée & Toasted Pine Nut Oil
Charred piquillo peppers cradle a molten burrata centre, plated on a silky black garlic purée, scattered with toasted pine nuts, and finished with a fragrant oil infused with garlic that has been aged until deep and sweet. Every element is prepared from scratch—nothing shortcuts.
240calper serving
11gprotein
12gcarbs
16gfat
18min prep 22min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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