Appetizer
Crispy California Branzino Cones with Charred Lemon Romesco & Seaweed Oil
Whole micro branzino, scaled and pan-seared until skin crackles like parchment, formed into delicate cones and filled with a vivid romesco made from charred poblano and roasted red peppers, topped with an umami-tinged seaweed oil that whispers of the ocean. Showstopping, textural, utterly California.
560calper serving
30gprotein
23gcarbs
42gfat
18min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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