Appetizer
Radish & Butter Tartine with Fleur de Sel
Paper-thin radish slices layered on a thick schmear of whipped, salted cultured butter on dark rye bread, finished with fleur de sel and a crunch of fresh radish greens if available. Peppery, creamy, and utterly simple—a Bavarian bistro classic that feels unexpectedly indulgent.
190calper serving
5gprotein
16gcarbs
11gfat
8min prep 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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