Appetizer
Roasted Piquillo Peppers Filled with Manchego, Walnuts & Black Garlic
Silky roasted Spanish piquillo peppers stuffed with creamy Manchego cheese, toasted walnuts, and earthy black garlic—baked briefly until the cheese melts and the peppers warm through. Elegant, surprisingly easy, and utterly craveable.
634calper serving
19gprotein
20gcarbs
53gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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