Appetizer
Baked Bacalao Croquetas with Lemon Aioli
Creamy bacalao (salt cod) mixed with silky potato, shaped into thumb-sized logs, rolled in panko, and pan-fried until deep golden and crackling. Served with a squeeze of fresh lemon and a small bowl of garlicky mayo for dunking. Crunchy outside, tender inside—the snack Portugal was built on.
771calper serving
29gprotein
102gcarbs
36gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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