Appetizer
Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha Tostada
Roasted piquillo peppers folded around creamy burrata, served with a silken black garlic cream that sings with umami depth. A drizzle of toasted pine nut oil adds aromatic richness and continental elegance. Intermediate technique—a refined assembly that celebrates simplicity and restraint.
496calper serving
13gprotein
9gcarbs
49gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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