Crispy Scallop Cakes with Romesco & Roasted Garlic Aioli
Pan-fried scallop fritters with two bold, complex dipping sauces
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Cuisine & meal · 48 recipes
Spanish-inspired appetizer ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried scallop fritters with two bold, complex dipping sauces
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Rolled, fried flour tortillas filled with spiced pork, topped with silky avocado cream and fiery chile oil
Crunchy exterior, creamy center, acidic finish
Golden, creamy Spanish ham-and-cheese croquettes with bright condiment
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
Charred asparagus, cured ham, crispy rosemary, and brown butter dressing
Crispy filo cigars with Jamón Ibérico, aged Manchego and roasted piquillo peppers with hot honey
Breaded ham & béchamel tubes, golden saffron mayo
Crispy salt cod croquetas, charred romesco, saffron aioli
Paper-thin cured ham rolled into crispy cones filled with umami-rich eel cream
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Whole seared fish, roasted pepper purée, umami brine
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Crispy salt cod croquettes with smoked paprika sauce & saffron aioli
Creamy shrimp croquettes fried until golden, served with a silky sweet chili drizzle
Fried yuca root, avocado, scallion, lime, silky pepper sauce
Umami bomb with a molten yolk center
Whole tiny fish, almond-pepper sauce, citrus intensity
Crispy shrimp and palm heart croquettes with passion fruit aioli and chili dust
Chilled almond-garlic soup in a glass, topped with crispy ham and charred grapes
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 439 and 987 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.