Lunch
Charred Halibut with Turmeric-Coconut Broth & Crispy Kale
Thick halibut steak seared until bronze-crusted and butter-tender, nested in a fragrant turmeric-coconut broth infused with star anise and lemongrass. Crispy kale chips provide bitter counterpoint; burnt shallot oil adds savory richness and heat.
779calper serving
38gprotein
20gcarbs
65gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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