Dinner
Trota Salmonata al Forno con Cavolo Nero e Limone Bruciato
Whole sea trout stuffed with lemon, thyme, and herbs, roasted until flesh is delicate and flaking. Served alongside crispy charred kale, silky lemon emulsion, and burnt lemon rounds that add bitter-sweet complexity.
891calper serving
80gprotein
5gcarbs
58gfat
18min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Chicken Shawarma Recipe 45 min
- Lemonade Recipe 15 min
- Applesauce Recipe 35 min
- Cranberry Sauce Recipe 20 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
- Hollandaise Sauce Recipe 13 min
More recipes using salmon · lemon · kale
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Salmon with Lemon Butter & Roasted Asparagus
Dinner · 634 cal
Whole Roasted Robalo en Papillote with Saffron, Fennel & Charred Lemon; Herbed Couscous & Roasted Beets
Dinner · 1260 cal
Pan-Seared Branzino with Burnt Citrus Sauce, Charred Fennel & Black Garlic Oil
Dinner · 731 cal
Pan-Seared Sea Bass en Papillote with Saffron, Charred Fennel & Green Olives
Dinner · 649 cal
Whole Roasted Branzino with Burnt Orange, Black Olive & Charred Broccolini
Dinner · 853 cal
Pan-Seared Branzino with Anchovy Butter, Charred Broccolini & Lemon
Dinner · 734 cal
