Lunch

Misir Wot Red Lentil Stew with Soft Egg & Injera

Name: Misir Wot Red Lentil Stew with Soft Egg & Injera
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup red lentils, rinsed; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons berbere spice; 3 cups vegetable stock or water; 3 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 large eggs; 2 slices sourdough bread

Deeply warming red lentil stew simmered with onion, garlic, ginger, and a generous amount of berbere. Topped with a barely-set poached egg whose yolk runs into the sauce. Served on chewy sourdough bread instead of traditional injera—same spirit, same soul, easier to find.

819cal per serving 37gprotein 102gcarbs 28gfat 5min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this