Lunch

Saffron-Braised Celeriac with Burnt Garlic Oil, Crispy Chickpea Crumb & Charred Lime Yogurt

Name: Saffron-Braised Celeriac with Burnt Garlic Oil, Crispy Chickpea Crumb & Charred Lime Yogurt
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 2 servings
Ingredients: 1 medium celeriac (celery root), about 500g, peeled, sliced 1cm thick; 240 ml whole milk; 120 ml vegetable stock; 0.3g saffron threads; 2 bay leaves; 6 black peppercorns; 1 star anise; 100g Greek yogurt; 1 lime, charred in a pan, juiced; 80g panko breadcrumbs; 80g tinned chickpeas, drained, dried, roasted at 200°C for 12 min until crispy; 60ml neutral oil; 8 garlic cloves, sliced thin; ¼ tsp red chili flakes; sea salt to taste; 10g coriander leaves

Slices of celeriac braised gently in a fragrant saffron-infused milk until silken, finished with a burnt garlic oil that brings smoke and depth. Crispy chickpea-and-breadcrumb topping adds textural contrast; a dollop of charred-lime yogurt provides cooling acidity.

838calper serving 29gprotein 100gcarbs 39gfat 15min prep 38min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this