Béchamel Sauce
Silky white sauce made from butter, flour, and milk
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Diet & meal · 67 recipes
Vegetarian dinner ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky white sauce made from butter, flour, and milk
Tender pasta cooked directly in broth or sauce—no draining needed
Silky, buttery mashed potatoes ready in 15 minutes
Creamy, luxurious rice cooked in half the time
Fluffy white or brown rice cooked in one pot, every time
Creamy, cheesy, baked potato comfort in layers
Buttery, tender, and sweet straight from the pot
Tender, caramelized, and buttery with fresh herbs
Classic Thanksgiving herb and cornbread dressing with sage and celery
Golden, crispy outside with fluffy insides
Creamy, buttery, smooth and cloud-like
Crispy breaded eggplant layered with tomato sauce and melted cheese
Roasted mushroom duxelles wrapped in puff pastry
Crispy tofu and fresh vegetables in a savory soy-based sauce
Crispy, caramelized vegetables with olive oil and seasoning
Layers of tender pasta, ricotta, and roasted vegetables in tomato sauce
Provençal vegetable stew with silky eggplant and bright tomato
Meaty portobello caps filled with savory breadcrumb filling and cheese
Aromatic, creamy coconut curry with tender vegetables
Classic quick-cooked Asian-style stir fry
Creamy Indian-spiced chickpeas in tomato sauce
Half are done in about 45 minutes. The quickest is around 22 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 167 and 819 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.