Appetizer
Charred Eggplant & Pomegranate Molasses Tartlets
Blackened eggplant flesh scooped and layered into crispy golden phyllo cups, drizzled with creamy tahini and dark, tart pomegranate molasses, scattered with jewel-like pomegranate seeds and fresh mint. A refined Turkish meze that shatters on first bite.
654cal per serving
13gprotein
67gcarbs
40gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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