Appetizer
Burnt Butter Mushroom & Walnut Tartlets
Delicate sheets of phyllo crisped in muffin tins, then filled with nutty brown-butter sautéed mushrooms, crushed walnuts, and a whisper of fresh thyme. A warm, elegant bite that tastes restaurant-quality but needs only a sheet pan and 20 minutes.
465calper serving
8gprotein
30gcarbs
37gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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