Breakfast
Tahini-Labneh Morning Cake with Charred Apricot Compote & Crispy Sage Oil
A warm, tender Middle Eastern-inspired cake built on whipped labneh and tahini, studded with torn dried apricots soaked in orange blossom water. Topped with a silky apricot compote kissed with char, crispy sage-infused oil, and fleur de sel—textured, aromatic, and deeply satisfying.
1366calper serving
38gprotein
110gcarbs
96gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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