Charred Beet & Black Sesame Halva Rounds with Pomegranate-Walnut Crunch
Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate

Ingredient · 103 recipes
The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate
Torn flatbread toasted until crispy, served with quick-roasted garlic-cumin hummus
Smoky purée, tart molasses, crunchy legume garnish
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Warm cheese, smoky baba ghanoush, crunchy herb-spice blend
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Crunchy, spiced, naturally sweet hand snack
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
no-bake bites: dates, almonds, tahini, cardamom
Rich, nutty, with a textural surprise
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Crispy Ethiopian bread and creamy lentil purée
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
Cold Korean noodles in a delicate peach and ginger consommé
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
Charred sweet carrots with spiced chickpea cream
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
No-cook Medjool dates and walnuts bound in cocoa and sesame
Sweet, spiced, cool and crunchy—a composed afternoon bite
Oven-roasted vegetable with Middle Eastern spice crust
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 284 and 960 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.