Chilled Coconut-Lime Panna Cotta with Crispy Sesame Tuile
No eggs, silky, tropical, crunchy garnish

Ingredient · 103 recipes
The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No eggs, silky, tropical, crunchy garnish
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Silky, nutty, citrus-bright finish with umami crunch
Protein-packed, naturally sweet, cardamom-warm
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Silky sesame custard with caramelized autumn pear and crispy miso brittle
Golden, delicate bean curd rolls with an umami-rich warm sauce
Crunchy legume cake, creamy green, finishing salt
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Thick-cut lamb, pan-seared & aromatic, over silky eggplant & jeweled grain pilaf
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Date-sweetened nut paste rolled in sesame & nigella
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Nutty, creamy, and crunch in every spoonful.
Smoky, umami-rich, textured, surprising.
Nutty, chewier-than-crispy cookies studded with sesame shards
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Toasted puffed rice, nutty sesame, delicate crunch.
Warm, earthy, with tart-creamy contrast
Red pepper-walnut dip with raw and charred vegetables
Crispy cheese over Levantine salad with charred bread, tangy-nutty dressing
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 284 and 960 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.