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Crispy Chickpea & Herb Flatbread with Charred Avocado & Lime Salt

Name: Crispy Chickpea & Herb Flatbread with Charred Avocado & Lime Salt
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained & rinsed; 3 tbsp tahini; 2 tbsp extra-virgin olive oil, divided; 1 tbsp lime juice; 1 tsp ground cumin; ¼ tsp red pepper flakes; salt & white pepper to taste; 3 tbsp fresh dill, roughly chopped; 2 scallions, white & light green parts, thinly sliced; 1 ripe avocado, halved & pitted; 1 tsp fleur de sel (for finishing); zest of ½ lime; 1 tbsp crème fraîche or Greek yogurt (optional, for serving)

A thin, crispy chickpea cake infused with fresh dill and scallion, pan-fried until shattering, topped with silken charred avocado, fleur de sel, and lime zest. Light enough to bridge afternoon into evening, substantial enough to truly satisfy.

632calper serving 17gprotein 46gcarbs 46gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this