Appetizer

Crispy Tofu Skin Rolls with Soy-Ginger Dipping Sauce & Sesame

Name: Crispy Tofu Skin Rolls with Soy-Ginger Dipping Sauce & Sesame
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 sheets fresh or rehydrated yuba (tofu skin), about 4 inches x 6 inches each; 2 tbsp white sesame paste (tahini fine); 1 ripe avocado, thinly sliced; 8–10 fresh mint leaves, torn; 4–5 fresh cilantro leaves, torn; 1 tbsp neutral oil (for pan-searing); 3 tbsp soy sauce; 1 tbsp mirin; 1 tsp grated fresh ginger; 1 tsp rice vinegar; 1 tsp sesame oil; ½ tsp honey; 1 tsp toasted sesame seeds (for garnish)

Thin sheets of fried tofu skin (yuba) are filled with a simple mixture of sesame paste, avocado, and fresh herbs, then pan-seared until edges crisp. They're served with a warm soy-ginger dipping sauce that smells like a Tokyo izakaya. Elegant, quick, and completely unexpected.

545calper serving 18gprotein 52gcarbs 33gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this