Appetizer
Crispy Tofu Skin Rolls with Soy-Ginger Dipping Sauce & Sesame
Thin sheets of fried tofu skin (yuba) are filled with a simple mixture of sesame paste, avocado, and fresh herbs, then pan-seared until edges crisp. They're served with a warm soy-ginger dipping sauce that smells like a Tokyo izakaya. Elegant, quick, and completely unexpected.
545cal per serving
18gprotein
52gcarbs
33gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Hot Sauce Recipe 10 min
- Chocolate Sauce Recipe 10 min
- Horchata Recipe 20 min
- Satay Sauce Recipe 18 min
- Smoothie Bowl Recipe 10 min
- Sesame Noodles Recipe 20 min
- Pizza Sauce Recipe 5 min
More recipes using tofu · avocado · tahini · rice
Cook these next
They reuse what this recipe already has you buying.
Tea-Smoked Salmon Noodle Bowl
Lunch · 791 cal
Crispy Tofu Skin Bundles with Sweet Chili-Garlic Dipping Sauce
Appetizer · 509 cal
Crispy Tofu Skin Rolls with Miso-Caramel Dipping Sauce
Appetizer · 503 cal
Whole Roasted Branzino en Papillote with Gochugang-Miso Glaze, Charred Broccolini & Black Garlic Beurre Noir
Dinner · 1085 cal
Soy-Glazed Scallop & Shiitake Mushroom Gyoza with Gochujang-Vinegar Dipping Sauce
Appetizer · 252 cal
Pan-Crisped Tofu Skin Rolls with Sweet Chili-Garlic Dip & Crispy Shallots
Appetizer · 318 cal
