Appetizer
Crispy Chickpea Papad with Spiced Beet-Coconut Spread & Pomegranate Pearls
Ultra-thin roasted chickpea papad—shatteringly crisp and crackling—served alongside a silky beet and coconut spread infused with cumin, coriander, and a whisper of asafoetida. Fresh pomegranate pearls and a drizzle of chili oil add brightness and textural pop to this sophisticated, entirely vegetarian start.
371calper serving
4gprotein
19gcarbs
33gfat
10min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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