Appetizer
Crispy Wonton Cups with Lamb Filling, Tamarind Glaze & Pomegranate Pearls
Paper-thin wonton wrappers fried until shattering-crisp, filled with seasoned minced lamb spiced with cumin and coriander, topped with a glossy tamarind-palm sugar glaze and scattered with bright pomegranate arils and crispy fried shallots. It's textural theatre—crunchy, savory, with hits of sour and sweet.
809calper serving
18gprotein
48gcarbs
62gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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