Appetizer
Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple Glaze
A playful take on satay: shrimp is marinated in Thai spices and pan-seared, then served in crispy tuile cones with a deep, peanutty sauce and a glossy, charred pineapple reduction that brings sweet heat.
698calper serving
40gprotein
46gcarbs
43gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Satay Sauce Recipe 18 min
- Hot Sauce Recipe 10 min
- Matzo Ball Soup Recipe 120 min
- Chickpea Curry Recipe 45 min
- Hollandaise Sauce Recipe 13 min
More recipes using shrimp · coconut · peanut
Cook these next
They reuse what this recipe already has you buying.
Chicken Satay
Appetizer · 733 cal
Bún Chả Tôm—Grilled Shrimp & Charred Herb-Scallion Paste over Rice Vermicelli with Caramelized Pork Jowl
Lunch · 1066 cal
Green Curry
Dinner · 612 cal
Crispy Yuca Cake with Charred Scallop, Calamansi Foam & Microgreens
Appetizer · 912 cal
Crispy Cauliflower Fritters with Green Chutney & Pomegranate
Appetizer · 535 cal
Crispy Chickpea Papad with Spiced Beet-Coconut Spread & Pomegranate Pearls
Appetizer · 371 cal
