Lunch
Shiro Crust Beet & Lentil Salad with Crispy Chickpea Croutons
Earthy roasted beets coated in a toasted shiro (sesame) crust, tossed with warm French lentils, fresh herbs, and shattered chickpea croutons. A hearty, protein-rich Ethiopian-inspired bowl that feels like a celebration of summer vegetables.
562cal per serving
23gprotein
66gcarbs
26gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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