Appetizer

Injera Crisps with Spiced Lentil Dip & Charred Green Onion Oil

Name: Injera Crisps with Spiced Lentil Dip & Charred Green Onion Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz store-bought injera (about 2 small sheets), torn into 2–3 inch pieces; 2 tbsp neutral oil (for crisping); 0.75 cup cooked red lentils (or canned, drained and rinsed); 1 tbsp tahini; 1 tsp ground cumin; 1 clove garlic, minced; 2 tbsp water or vegetable broth; 3 green onions (scallions), white and light green parts; 1.5 tbsp olive oil; 0.25 tsp crushed red pepper flakes; Salt and lemon juice to taste

Torn pieces of store-bought injera, pan-crisped until golden and shatteringly crisp, served with a warm, cumin-forward red lentil dip and a finishing drizzle of charred green onion oil. A vibrant, textured starter that's both unexpected and deeply satisfying.

362cal per serving 9gprotein 20gcarbs 29gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this