Appetizer
Roasted Carrot & Harissa Hummus Cones with Crispy Chickpea Crumble
Charred whole carrots are roasted until soft, then blended with tahini, harissa, and lemon into a vivid orange dip. Crispy spiced chickpeas add textural intrigue. Served in crispy phyllo cones for handheld dipping—elegant, surprising, and perfect for a Halloween crowd that expects ordinary.
396calper serving
9gprotein
39gcarbs
24gfat
20min prep 28min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
More recipes using chickpea · tahini · lemon
Cook these next
They reuse what this recipe already has you buying.
Crispy Chickpea & Carrot Slaw Wrap with Tahini Dressing
Lunch · 420 cal
Chermoula Scrambled Eggs with Crispy Chickpea Brittle & Charred Tomato Confit
Breakfast · 717 cal
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon
Appetizer · 788 cal
Roasted Beet & Chickpea Fritters with Tahini Drizzle
Appetizer · 619 cal
Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola
Dinner · 1374 cal
Cumin-Roasted Carrot & Harissa Hummus
In-between · 403 cal