Appetizer
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon
Paper-thin phyllo sheets encase quickly sautéed shrimp tossed in warming Moroccan spices, then pan-fried until golden and crisp. Served alongside a vivid green chermoula oil (cilantro, parsley, garlic, lemon) and charred lemon wedges for squeezing—restaurant-worthy in under 20 minutes, beginner-friendly.
788calper serving
28gprotein
39gcarbs
60gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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