In-between
Harissa-Spiced Roasted Carrot Dip with Crispy Pita Shards
Roasted carrots blended with harissa, tahini, and lemon into a silky, vibrant purée, topped with crispy sage oil and pomegranate seeds. Served with hand-torn pita crisps for dunking. Moroccan soul food.
475calper serving
8gprotein
41gcarbs
34gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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