Appetizer

Charred Beet & Whipped Labneh Phyllo Cones

Name: Charred Beet & Whipped Labneh Phyllo Cones
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough (thawed if frozen); 3 tbsp melted ghee or butter; ½ cup labneh (Greek yogurt strained 2 hours) or hung yogurt; 1 small roasted beet (or ½ cup pre-roasted), diced; ¼ cup pomegranate arils; 2 tbsp unsalted pistachios, lightly toasted and chopped; 1 tbsp fresh mint, finely chopped; ½ tbsp fresh dill, finely chopped; 1 clove garlic, minced very fine; 2 tsp pomegranate molasses; fleur de sel and cracked pepper; 1 tsp fresh lemon juice

A surprising first bite: crispy, golden phyllo cones filled with a cloud of whipped labneh (strained yogurt) infused with fresh herbs, topped with roasted charred beets, pomegranate arils, toasted pistachios, and a thread of pomegranate molasses. The textural contrast—creamy, crunchy, sticky—is what makes it memorable.

428calper serving 12gprotein 36gcarbs 27gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this