Appetizer

Crispy Phyllo Cups with Spiced Lamb, Roasted Beet & Horseradish Cream

Name: Crispy Phyllo Cups with Spiced Lamb, Roasted Beet & Horseradish Cream
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 2 servings
Ingredients: 6 sheets phyllo pastry; 90ml melted clarified butter; 300g ground lamb; 1 small red beet, roasted and cut into matchsticks; 1 tsp ground cumin; ¼ tsp ground cinnamon; 1 tsp sumac; 100g crème fraîche, cold; 2 tbsp fresh horseradish, grated (or 1 tbsp prepared); 1 tbsp pomegranate molasses; 2 tbsp olive oil; 1 shallot, minced; 2 garlic cloves, minced; 2 tbsp pine nuts, toasted; 1 tbsp fresh mint, chopped; Fleur de sel, cracked pepper to taste

Gossamer-thin phyllo baked until shattered-crisp in a muffin tin, filled with warm spiced lamb (cumin, cinnamon, sumac), topped with a cool horseradish cream, a roasted beet garnish, and pomegranate molasses oil. Each bite shatters between layers of flavor.

1238cal per serving 33gprotein 46gcarbs 103gfat 25min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this